Get to know Nadia

Nadia graduated Cum Laude from Stellenbosch University in 2020 and then went on to do her community service at Steve Biko Academic Hospital in Pretoria in 2021. She has always had a curious spirit and keen interest in nutrition from a young age. This led to her pursuing a Dietetics degree in 2017. She first came across the idea of a vegan diet in 2015 (at the age of 19) and it made sense to her from a scientific, ethical and environmental standpoint so decided to give it a try. She has been an ethical vegan ever since and is excited to help fellow plant-based eaters to really thrive on a vegan diet using her practical, intuitive eating- based approach to nutrition. She takes a gentle nutrition and anti-diet approach with a strong focus on mental health. Nadia enjoys swimming in the ocean, trail running, rock climbing and doing art in her spare time. You’ll find her in the ocean or on the mountain over weekends when she’s not working.